Lee Pratt Beef Accreditation
Lee Pratt Beef is serious about its commitment to producing the highest quality Australian beef.
We are members of key industry associations and accredited by peak bodies including:
The Australian Meat Industry Council (AMIC)
The Australian Meat Industry Council is the peak council that represents meat processors and is committed to the highest level of animal welfare and the humane treatment of livestock.
Meat and Livestock Australia (MLA)
Meat and Livestock Australia is a marketing and research organisation that underpins the Australian red meat industry. Through MLA, Lee Pratt Beef works to collectively promote the TRUE Aussie Brand
The National Livestock Identification Scheme (NLIS)
All cattle processed in Australian must be identified through the NLIS electronic identification system. All Lee Pratt beef is traceable under this system.
Department of Agriculture, Fisheries and Forestry (DAFF)
Through our association with Est. 239, Lee Pratt Beef is approved by the Department of Agriculture, Fisheries and Forestry as an Export Control Act accredited facility.
NSW Food Authority
Est. 239 is certified by the NSW Government Food Authority as an abattoir for red meat processing holding a DAFF Export Certification.
Halal Certification
Through Est. 239, Lee Pratt Beef is certified Halal through SICHMA.
AUS-QUAL
Est. 239 has AUS-QUAL HACCP accreditation for the slaughter, cutting, chilling and freezing of beef products packed in vacuum and bulk packaging. Est. 239 has also achieved the Global Standard for Food Safety through AUS-QUAL.
AUS-Meat
AUS-MEAT determines and monitors the National Industry Standards for Meat Production and Processing.
Lee Pratt Beef is accredited by all the major meat and livestock programs in Australia.
